Nitrogen Management for Improving Water, Energy, and Food Security
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-85728-8_11
Reference47 articles.
1. Blackmer TM, Schepers JS (1995) Use of a chlorophyll meter to monitor nitrogen status and schedule fertigation for corn. J Prod Agric 8(1):56–60. https://doi.org/10.2134/jpa1995.0056
2. Burow KR, Nolan BT, Rupert MG, Dubrovsky NM (2010) Nitrate in groundwater of the United States, 1991-2003. Environ Sci Technol 44(13):4988–4997. https://doi.org/10.1021/es100546y
3. Cai X, Wallington K, Shafiee-Jood M, Marston L (2018) Understanding and managing the food-energy-water nexus – opportunities for water resources research. Adv Water Resour 111:259–273. https://doi.org/10.1016/j.advwatres.2017.11.014
4. Corp LA, McMurtrey JE, Middleton EM, Mulchi CL, Chappelle EW et al (2003) Fluorescence sensing systems: in vivo detection of biophysical variations in field corn due to nitrogen supply. Remote Sens Environ 86(4):470–479. https://doi.org/10.1016/S0034-4257(03)00125-1
5. Datt B (1999) Visible/near infrared reflectance and chlorophyll content in Eucalyptus leaves. Int J Remote Sens 20(14):2741–2759. https://doi.org/10.1080/014311699211778
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