Nutraceuticals in Poultry Health and Disease-Reference-Cited by-同舟云学术

Nutraceuticals in Poultry Health and Disease

Published:2019 Issue: Volume: Page:661-672
ISSN:
Container-title:Nutraceuticals in Veterinary Medicine
language:
Short-container-title:

Author:

Filazi Ayhan,Yurdakok-Dikmen Begüm

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-04624-8_47

Reference108 articles.

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2. Adeola O, Cowieson AJ (2011) Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. J Anim Sci 89:3189–3218

3. Adil S, Magray SN (2012) Impact and manipulation of gut microflora in poultry: a review. J Anim Vet Adv 11:873–877

4. Adil S, Banday T, Bhat GA et al (2010) Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Vet Med Int 2010:479485

5. Aksit M, Goksoy E, Kok F et al (2006) The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses. Arch Geflügelk 70(4):168–173

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