Nutraceuticals in Poultry Health and Disease
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-04624-8_47
Reference108 articles.
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3. Adil S, Magray SN (2012) Impact and manipulation of gut microflora in poultry: a review. J Anim Vet Adv 11:873–877
4. Adil S, Banday T, Bhat GA et al (2010) Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Vet Med Int 2010:479485
5. Aksit M, Goksoy E, Kok F et al (2006) The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses. Arch Geflügelk 70(4):168–173
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Cutting-edge knowledge on the roles of phytobiotics and their proposed modes of action in swine;Frontiers in Veterinary Science;2023-09-20
2. Potential role of important nutraceuticals in poultry performance and health - A comprehensive review;Research in Veterinary Science;2021-07
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