Publisher
Springer International Publishing
Reference48 articles.
1. ALI, T., HUANG, J., WANG, J. & XIE, W. 2017. Global Footprints of Water and Land Resources Through China's Food Trade. Global Food Security.
2. ANDERSON, D. M., GLIBERT, P. M. & BURKHOLDER, J. M. 2002. Harmful Algal Blooms and Eutrophication: Nutrient Sources, Composition, and Consequences. Estuaries, 25, 704–726.
3. AXEL DRESCHER, R. G., CLEMENS RICHERT & KARL-RAINER NIPPES. 2011. Demand for Critical Nutrients (NPK) in the Year 2050. Available: https://esdac.jrc.ec.europa.eu/projects/NPK/Documents/Freiburg_Demand_for_key_nutrients_in_2050_Drescher.pdf.
4. BAIER, S. L., CLEMENTS, M., GRIFFITHS, C. W. & IHRIG, J. E. 2009. Biofuels Impact on Crop and Food Prices: Using an Interactive Spreadsheet. Available: https://www.federalreserve.gov/pubs/ifdp/2009/967/ifdp967.pdf.
5. BEN-IWO, J., MANOVIC, V. & LONGHURST, P. 2016. Biomass Resources and Biofuels Potential for the Production of Transportation Fuels in Nigeria. Renewable and Sustainable Energy Reviews, 63, 172–192.