Transformation of Consumption Demand for Meat and Meat Products as an Important Aspect of Agricultural Development

Author:

Biryukova Tatiana V.ORCID,Surkova Nadezhda V.ORCID,Konopleva Zhanna V.ORCID,Sadykova Zulfira F.ORCID,Ashmarina Tatyana I.ORCID

Publisher

Springer International Publishing

Reference5 articles.

1. Bortz J, Döring N (2005) Research methods and evaluation of human and social scientists, 3 edn. Springer Medizin, Heidelberg

2. Grimm V, Drechsler M (2001) Risk assessment and decisions in population Hazard Analysis (PVA). In Breckling B, Müller F (eds) The ecological concept of risk. Peter Lang, Frankfurt, pp 139–151

3. Karg G (1983) Information uber die Qualitat von Lebensmitteln. AID Verbrauchersdienst 28:157–160

4. Nagyová L, Andocsová A, Géci A, Zajác P, Palkovič J, Košičiarová I, Golian J (2019) Consumers’ awareness of food safety. Potravinárstvo Slovak J Food Sci 13(1):8–17

5. Paptsov A (2018) Formation of a common agrarian market of the EAEU: Problems and prospects. In AGEGI 2018: International Scientific and Practical Conference on Agrarian Economy in the Era of Globalization and Integration 2018 (012085). Moscow, Russia. https://doi.org/10.1088/1755-1315/274/1/012085

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