Author:
El-Mounja Mohamed Mahmud,Rizzo Antonietta,Telloli Chiara,Marrocchino Elena,Vaccaro Carmela
Publisher
Springer Nature Switzerland
Reference13 articles.
1. Almoselhy, R. I. M. (2021). A review on health risks from processing contaminants in edible oils and foodstuffs. International Journal of Advanced Technology and Science Research.
2. Belhouchet, N., Inal, A., Nait-Mohand, H. (2024). Assessment of water-sediment-biota pollution in coastal ecosystems of Algeria. Regional Studies in Marine Science, 70, 103355.
3. Bhagwat, V. R. (2019). Safety of water used in food production. In Food safety and human health (Chap. 9, pp. 219–247).
4. Cao, F., Jaunat, J., Sturchio, N., Cancès, B., Morvan, X., Devos, A., Barbin, V., & Ollivier, P. (2019). Worldwide occurrence and origin of perchlorate ion in waters: A review. Science of the Total Environment, 661, 737–749.
5. Kuruvinashetti, K., Zhang, Y., Li, J., & Kornienko, N. (2020). Shell isolated nanoparticle enhanced Raman spectroscopy for renewable energy electrocatalysis. New Journal of Chemistry, 44, 19953.