Healthvertising on Food Packaging and Its Impact on Consumers: A Systematic Literature Review
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-29020-6_9
Reference65 articles.
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3. Andrews, J. C., Netemeyer, R., Burton, S., & Kees, J. (2021). What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels. Journal of Business Research, 128, 140–155.
4. Barreiro-Hurlé, J., Gracia, A., & De-Magistris, T. (2010a). Does nutrition information on food products lead to healthier food choices? Food Policy, 35(3), 221–229.
5. Barreiro-Hurle, J., Gracia, A., & De-Magistris, T. (2010b). The effects of multiple health and nutrition labels on consumer food choices. Journal of Agricultural Economics, 61(2), 426–443.
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