Publisher
Springer Nature Switzerland
Reference31 articles.
1. The new nutrition facts label (2022). https://www.fda.gov/food/nutrition-education-resources-materials/new-nutrition-facts-label, [homepage on the internet]
2. Lecture Notes in Computer Science;I Adaji,2018
3. Chavan, P., Thoms, B., Isaacs, J.: A recommender system for healthy food choices: building a hybrid model for recipe recommendations using big data sets (2021)
4. Critselis, E., Panagiotakos, D.: Adherence to the mediterranean diet and healthy ageing: Current evidence, biological pathways, and future directions. Crit. Rev. Food Sci. Nutr. 60(13), 2148–2157 (2020)
5. Cueto, P.F., Roet, M., Słowik, A.: Completing partial recipes using item-based collaborative filtering to recommend ingredients. arXiv preprint arXiv:1907.12380 (2019)