Nutrigenomic Immunity
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-16073-9_24
Reference62 articles.
1. Müller M, Kersten S. Nutrigenomics: goals and strategies. Nat Rev Genet. 2003;4(4):315.
2. Myburgh PH, Towers GW, Kruger IM, Nienaber-Rousseau C. CRP genotypes predict increased risk to co-present with low vitamin D and elevated CRP in a group of healthy Black South African Women. Int J Environ Res Public Health. 2018;15(1):E111.
3. Oki E, Norde MM, Carioca AA, Ikeda RE, Souza JM, Castro IA, et al. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study. Nutrition. 2016;32(1):88–94.
4. Cormier H, Rudkowska I, Lemieux S, Couture P, Vohl MC. Expression and sequence variants of inflammatory genes; effects on plasma inflammation biomarkers following a 6-week supplementation with fish oil. Int J Mol Sci. 2016;17(3):375.
5. Kornman K, Rogus J, Roh-Schmidt H, Krempin D, Davies AJ, Grann K, et al. Interleukin-1 genotype-selective inhibition of inflammatory mediators by a botanical: a nutrigenetics proof of concept. Nutrition (Burbank, Los Angeles County, Calif). 2007;23(11–12):844–52.
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