Assessing the Double Whammy of COVID-19 and Food Insecurity in Sub-Saharan Africa
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-68127-2_344-1
Reference58 articles.
1. Adams, E. L., Caccavale, L. J., Smith, D., & Bean, M. K. (2020). Food insecurity, the home food environment, and parent feeding practices in the era of COVID-19. Obesity, 28(11), 2056–2063. https://doi.org/10.1002/oby.22996
2. Adjorlolo, S., & Egbenya, D. L. (2020). A twin disaster: Addressing the COVID-19 pandemic and a cerebrospinal meningitis outbreak simultaneously in a low-resource country. Global Health Action, 13(1), 1–6. https://doi.org/10.1080/16549716.2020.1795963
3. Agula, C., Mabe, F. N., Akudugu, M. A., Dittoh, S., Ayambila, S. N., & Bawah, A. (2019). Enhancing healthy ecosystems in northern Ghana through eco-friendly farm-based practices: Insights from irrigation scheme-types. BMC Ecology, 19(1), 38. https://doi.org/10.1186/s12898-019-0254-8
4. Akseer, N., Kandru, G., Keats, E. C., & Bhutta, Z. A. (2020). COVID-19 pandemic and mitigation strategies: Implications for maternal and child health and nutrition. The American Journal of Clinical Nutrition, 112(2), 251–256. https://doi.org/10.1093/ajcn/nqaa171
5. Altieri, M. A. (2002). Agroecology: The science of natural resource management for poor farmers in marginal environments. Agriculture, Ecosystems & Environment, 93(1–3), 1–24.
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