Aquaculture and Its Impacts on the Conservation of Chilean Patagonia
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-39408-9_12
Reference51 articles.
1. Abreu, H., Varela, D. A., Henríquez, L., Villarroel, A., Yarish, C., I Sousa-Pinto, I., & Buschmann, A. H. (2009). Traditional vs. integrated multi-trophic aquaculture of Gracilaria chilensis. C. J. Bird, J. McLachlan y E. C. Oliveira: Productivity and physiological performance. Aquaculture, 293, 211–220.
2. Buschmann, A. H., Cabello, F., Young, K., Carvajal, J., Varela, D. A., & Henríquez, L. (2009). Salmon aquaculture and coastal ecosystem health in Chile: analysis of regulations, environmental impacts and bioremediation systems. Coastal and Ocean Management, 52, 243–249.
3. Buschmann, A. H., Correa, J. A., Westermeier, R., Hernández-González, M. C., & Norambuena, R. (2001). Red algal farming in Chile: A review. Aquaculture, 194, 203–220.
4. Buschmann, A. H., Riquelme, V. A., Hernández-González, M. C., Varela, D., Jiménez, J. E., Henríquez, L. A., Vergara, P. A., Guíñez, R., & Filún, L. (2006). A review of the impacts of salmon farming on marine coastal ecosystems in the southeast Pacific. ICES Journal of Marine Science, 63, 1338–1345.
5. Buschmann, A. H., Stead, R. A., Hernández-González, M. C., Pereda, S. V., Paredes, J. E., & Maldonado, M. A. (2013). Un análisis crítico sobre el uso de macroalgas como base de una acuicultura sustentable. Revista Chilena de Historia Natural, 86, 251–264.
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