1. Anderson JM (1987) Production and decomposition in aquatic ecosystems and implications for aquaculture. In: Moriart DJW, Pullin RSV (eds), Detritus and Microbial Ecology in Aquaculture, Manila, ICLARM Conference Proceedings 14, International Center for Living Aquatic Resources Management, pp. 123–147
2. Avault JW (1996) Fundamentals of Aquaculture: A Step-by-Step Guide to Commercial Aquaculture, AVA Publishing Company, Baton Rouge
3. Bardach JE, Ryther JH, McLarney WO (1972) Aquaculture: The Farming and Husbandry, John Wiley and Sons, Inc., London, 868 pp
4. Barkoh A, Schlechte JW, Hamby S, Kurten G (2005) Effects of rice bran, cottonseed meal, and alfalfa meal on pH and zooplankton. N Am J Aquacult 67:237–243. DOI: https://doi.org/10.1577/A05-016.1
5. Biswas G, Jena JK, Singh SK, Muduli HK (2006b) Effect of feeding frequency on growth, survival and feed utilization in fingerlings of Catla catla (Hamilton), Labeo rohita (Hamilton), Cirrhinus mrigala (Hamilton) in outdoor rearing systems. Aquacult Res 37:510–514. https://doi.org/10.1111/j.1365-2109.2006.01457.x