The Role of the Dietitian
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-67929-3_92-1
Reference102 articles.
1. Abraham S, Kellow J (2011) Exploring eating disorder quality of life and functional gastrointestinal disorders among eating disorder patients. J Psychosom Res 70:372–377
2. Academy for Eating Disorders Nutrition Working Group (2020) Guidebook for nutrition treatment of eating disorders
3. Ahmad Fuzi SF, Koller D, Bruggraber S, Pereira DI, Dainty JR, Mushtaq S (2017) A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope. Am J Clin Nutr 106:1413–1421
4. Allen KL, Mori TA, Beilin L, Byrne SM, Hickling S, Oddy WH (2013) Dietary intake in population-based adolescents: support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptoms. J Hum Nutr Diet 26:459–469
5. Alvarenga M, Koritar P, Pisciolaro F, Mancini M, Cordás T, Scagliusi F (2014) Eating attitudes of anorexia nervosa, bulimia nervosa, binge eating disorder and obesity without eating disorder female patients: differences and similarities. Physiol Behav 131:99–104
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