Publisher
Springer International Publishing
Reference27 articles.
1. Aavik, K. (2018a). Nonhuman animals as ‘high-quality protein’: Insistence on the consumption of ‘meat’ and ‘dairy’ in the Estonian nutrition recommendations. In D. Nibert (Ed.), Animal oppression and capitalism. Volume 1: The oppression of nonhuman animals as sources of food (pp. 140–165). Praeger Press.
2. Aavik, K. (2018b). The animal advocacy movement in the Baltic states: Links to other social justice issues and possibilities for intersectional activism. Journal of Baltic Studies, 49(4), 509–527. https://doi.org/10.1080/01629778.2018.1473263
3. Ahmed, S. (2010). The promise of happiness. Duke University Press.
4. Allen, P., & Sachs, C. (2007). Women and food chains: The gendered politics of food. International Journal of Sociology of Food and Agriculture, 15(1), 1–23. https://doi.org/10.48416/ijsaf.v15i1.424
5. Bird, S. (1996). Welcome to the men’s club: Homosociality and the maintenance of hegemonic masculinity. Gender & Society, 10(2), 120–132. https://doi.org/10.1177/089124396010002002