Ethanolic Fermentation in Brazil: Characteristics and Peculiarities

Author:

Ceccato-Antonini Sandra ReginaORCID

Publisher

Springer International Publishing

Reference69 articles.

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2. Almeida, V.P., Longhi, G.M., Santos, L.R.: Ethanol: 40 years of evolution of the fuel and automobile market in Brazil. Econ. Theory Evid. 49, 462–484 (2017)

3. Amorim, H.V., Basso, L.C., Lopes, M.L.: Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In: Ingledew, W.M., Kelsall, A.G.D., Kluhspies, C. (eds.) The Alcohol Textbook, pp. 39–46. University Press, Nottingham (2009)

4. Amorim, H.V., Lopes, M.L., Oliveira, J.V.C., Buckeridge, M.S., Goldman, G.H.: Scientific challenges of bioethanol production in Brazil. Appl. Microbiol. Biotechnol. 91, 1267–1275 (2011)

5. Assad, L.: Aproveitamento de resíduos do setor sucroalcooleiro desafia empresas e pesquisadores. Ciência e Cultura. 69, 13–16 (2017)

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