Post-Green Revolution Degradation of Agricultural Land in India: Role of Mycorrhizae in the Sustainability of Agriculture and Ecosystems

Author:

Mitra Prashanta Kumar,Mandal VivekanandaORCID

Publisher

Springer International Publishing

Reference29 articles.

1. Adamec S, Andrejiová A (2018) Mycorrhiza and stress tolerance of vegetables: a review. Acta Hortic Regiotect 21:30–35. https://doi.org/10.2478/ahr-2018-0008

2. Agoramoorthy G (2008) Can India meet the increasing food demand by 2020? Futures 40(5):503–506. https://doi.org/10.1016/j.futures.2007.10.008

3. Anonymous (1963) US Department of Agriculture—Economic Research Service, Regional Analysis Division. The 1964 Far East, Communist China, Oceania Agricultural Situation: Supplement No. 4 to the 1964 World Agricultural Situation, 1963, pp 49–50. https://archive.org/details/1964fareastcommu74unit

4. Anonymous (2012, April 6) From 1,10,000 varieties of rice to only 6,000 now. The Hindu. https://www.thehindu.com/news/national/karnataka/from-110000-varieties-of-rice-to-only-6000-now/article3284453.ece

5. Anonymous (2017) Ministry of Agriculture & Farmers Welfare Department of Agriculture, Cooperation & Farmers Welfare Directorate of Economics and Statistics, Government of India. (2017, March). Agricultural statistics at a glance 2016. Controller of Publication, Government of India. https://eands.dacnet.nic.in/PDF/Glance-2016.pdf

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