Wine Quality as a Part of Cultural Heritage Affected by Its Different Geographical Origins-Reference-Cited by-同舟云学术

Wine Quality as a Part of Cultural Heritage Affected by Its Different Geographical Origins

Published:2021-12-08 Issue: Volume: Page:69-78
ISSN:2211-9019
Container-title:Environmental History
language:
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Author:

Fikselová Martina,Mendelová Andrea,Gažo Ján

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-58092-6_5

Reference22 articles.

1. Arvanitoyannis IS (2010) Wine authenticity, traceability and safety monitoring. Managing Wine Quality, 218–270. https://doi.org/10.1533/9781845699284.2.218

2. Ayestarán B, Martínez-Lapuente L, Guadalupe Z et al (2019) Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines. Food Chem 276:187–194. https://doi.org/10.1016/j.foodchem.2018.10.013

3. Čížková H, Ševčík R, Rajchl A et al. (2012) Trendy v autenticitě potravin a v přístupech k detekci falšování. chemické listy. 106:903–910. http://chemicke-listy.cz/docs/full/2012_10_903-910.pdf

4. European Commission (2015) Wine–market situation. https://ec.europa.eu/agriculture/sites/agriculture/files/wine/statistics/market-situation-2014-07_en.pdf

5. Montet D, Ray RC (eds) (2017). Food traceability and authenticity: analytical techniques. Bosa Raton, CRC Pres

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