Assessment of Economic Advantages of Implementation of Technology for Production of Manufactured Articles from Biodegradable Materials

Author:

Deminova Svetlana V.ORCID,Kirpichenko Elena A.ORCID,Altynnikova Liudmila A.ORCID,Khanenko Mariia E.ORCID,Stepanova Oksana A.ORCID

Publisher

Springer International Publishing

Reference16 articles.

1. Lecture Notes in Networks and Systems;LL Alekhina,2019

2. Irinina, O.I., Sukhanova, K.A.: Eco-friendly dishes and packaging for food products: realities and prospects. Serv. PLUS 3, 65–75 (2020). https://doi.org/10.24411/2413-693X-2020-10308

3. Belokurova, E.V., Solokhin, S.A.: Disposable plastic tableware – a danger to the environment and human health. Mod. Technol. Civ. Defense Emerg. Response 1(5), 24–27 (2014). https://www.elibrary.ru/item.asp?id=25655094

4. Ivanova, E.S., Nikitin, D.V., Chirkin, A.M., Khairov, R.F., Kuzmenko, S.L.: The choice of equipment for the production of disposable tableware. Dostizheniya Nauki i Obrazovaniya 12(34), 7–8 (2018). https://www.elibrary.ru/item.asp?id=35646931

5. Ivanova, O.A.: Economic measures to stimulate the production of biodegradable disposable tableware. Entrepreneur’s Guide 13, 157–163 (2020). https://doi.org/10.24182/2073-9885-2020-13-1-157-163

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