Preventing Progression of Chronic Kidney Disease: Diet and Lifestyle
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-42045-0_9
Reference26 articles.
1. Ikizler TA, Burrowes JD, Byham-Gray LD, et al. KDOQI clinical practice guidelines for nutrition in CKD: 2020 update. Am J Kidney Dis. 2020;76(Suppl 1):S1.
2. Hostetter TH, Meyer TW, Rennke HG, Brenner BM. Chronic effects of dietary protein in the rat with intact and reduced renal mass. Kidney Int. 1986;30(4):509–17.
3. Hahn D, Hodson EM, Fouque D. Low protein diets for non-diabetic adults with chronic kidney disease. Cochrane Database Syst Rev. 2020;10:CD001892.
4. Levey AS, Greene T, Sarnak MJ, et al. Effect of dietary protein restriction on the progression of kidney disease: long term follow-up of the modification of diet in renal disease (MDRD) study. Am J Kidney Dis. 2006;48(6):879.
5. Rughooputh MS, Zeng R, Yao Y. Protein diet restriction slows chronic kidney disease progression in non-diabetic and in type 1 diabetic patients, but not in type 2 diabetic patients: a meta-analysis of randomized controlled trials using glomerular filtration rate as a surrogate. PLoS One. 2015;10(12):e0145505.
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