Challenges of Regional Economic Development: Building Export Potential and Food Security
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-04289-8_24
Reference12 articles.
1. Antamoshkina, E. N., & Rogachev, A. F. (2020). The model of statistical assessment of food security. In A. Bogoviz (Ed.), Complex systems: Innovation and sustainability in the digital age. (pp. 471–479). Cham, Switzerland: Springer. https://doi.org/10.1007/978-3-030-44703-8_51
2. Boldyreva. I., Nikitaeva, A. Yu., Udalova, Z. V., & Rudash, Ja. (2017). The agricultural production and food industry development trends in the context of food security of Russia. Journal of Environmental Management and Tourism, 8(4), 642–647. https://doi.org/10.14505/jemt.v8.3(19).15
3. Chernova, V. Y., Zobov, A. M., Degtereva, E. A., Starostin, V. S., & Andronova, I. V. (2020). Sustainable economy: Evaluation of food self-sufficiency in Russia. Entrepreneurship and Sustainability Issues, 7(3), 1541–1554. https://doi.org/10.9770/jesi.2020.7.3(8)
4. Dudin, M. N., Shakhov, O. F., Vysotskaya, N. V., & Stepanova, D. I. (2019). Public and private partnership: Innovation-driven growth of agriculture at the regional level. Journal of Environmental Management and Tourism, 10(7), 1435–1444. https://doi.org/10.14505//jemt.v10.7(39).01
5. Evdokimov, A. I., & Guliyev, M. Y. (2020). International trade in the age of turbulent uncertainty, globalization, regionalization and pandemic. International Journal of Criminology and Sociology, 9, 2082–2094. https://doi.org/10.2139/ssrn.3763101
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