Factors and Conditions for the Sustainable Development of Small Forms of Entrepreneurship in the Agro-industrial Complex

Author:

Tatarinova Maria N.ORCID,Shirobokov Vladimir G.ORCID,Logvinova Tamara I.ORCID,Pavlyuchenko Tatiana N.ORCID,Poliakova Inna A.ORCID

Publisher

Springer International Publishing

Reference14 articles.

1. Abdikerimova, G., & Moldabekov, B. (2021). The role of animal husbandry in the sustainable development of agriculture for food security and nutrition. German International Journal of Modern Science, 11–2, 4–7. https://doi.org/10.24412/2701-8369-2021-11-2-4-7

2. Cherdantsev, V. A., & Robinson, B. V. (2009). Modern concepts of sustainable development. Vestnik NSUEM, 2, 14–24.

3. Gizatullin, Kh. N., & Troitsky, V. A. (1998). The concept of sustainable development: A new socio-economic paradigm. Social Sciences and Contemporary World, 5, 124–130.

4. Meadows, D. H., Randers, J., Meadows, D. L., & Behrens, W. W. I. I. I. (1972). The limits to growth: A report for the club of Rome’s project on the predicament of mankind. Universe Books.

5. Pavliashvili, S. (2014). Sustainable development of agriculture and food security in Georgia. The Caucasus & Globalization, 8(3–4), 55–61.

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