Obesity and Eating Disorders
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-97416-9_79-1
Reference52 articles.
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2. Ashe, M., Graff, S., & Spector, C. (2011). Changing places: Policies to make a healthy choice the easy choice. Public Health, 125(12), 889–895. https://doi.org/10.1016/j.puhe.2011.04.010
3. Aulbach, M. B., Knittle, K., & Haukkala, A. (2019). Implicit process interventions in eating behaviour: A meta-analysis examining mediators and moderators. Health Psychology Review, 13(2), 179–208. https://doi.org/10.1080/17437199.2019.1571933
4. Bartholdy, S., Dalton, B., O’Daly, O. G., Campbell, I. C., & Schmidt, U. (2016). A systematic review of the relationship between eating, weight and inhibitory control using the stop signal task. Neuroscience and Biobehavioral Reviews, 64, 35–62. https://doi.org/10.1016/j.neubiorev.2016.02.010
5. Bond, D. S., Thomas, J. G., Raynor, H. A., Moon, J., Sieling, J., Trautvetter, J., Leblond, T., & Wing, R. R. (2014). B-MOBILE – a smartphone-based intervention to reduce sedentary time in overweight/obese individuals: a within-subjects experimental trial. PLoS One, 9(6), e100821. https://doi.org/10.1371/journal.pone.0100821
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