Chipping and Thinning Systems
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-12946-9_8
Reference29 articles.
1. Aman, A. L., Baker, S. A., & Greene, W. D. (2011). Productivity and product quality measures for chippers and grinders on operational southern US timber harvests. International Journal of Forest Engineering, 22(2), 7–14.
2. Baker, S. A., Westbrook, M. D., & Greene, W. D. (2010). Evaluation of integrated harvesting systems in pine stands of the southern United States. Biomass and Bioenergy, 34(5), 720–727.
3. Benjamin, J. G., Seymour, R. S., Meacham, E., & Wilson, J. (2013). Impact of whole-tree and cut-to-length harvesting on postharvest condition and logging costs for early commercial thinning in Maine. Northern Journal of Applied Forestry, 30(4), 149–155.
4. Berry, M. D., & Sessions, J. (2018). The economics of biomass logistics and conversion facility mobility: An Oregon case study. Applied Engineering in Agriculture, 34(1), 57–72.
5. Berude, L. C., Fiedler, N. C., Lopes, E. S., Rodrigues, C. K., Nadolny, A., & Pelissari, A. L. (2021). Designing the mechanized first thinning in a pine stand: Assessment of productivity, costs and tree damage. International Journal of Forest Engineering, 32(3), 216–223. https://doi.org/10.1080/14942119.2021.1908748.
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