Management Model for Pecan Production Using Process Tools in an MSE in Peru

Author:

Muñante Alejandra,Reyes Fabrizio,Sotelo Fernando,Raymundo Carlos

Publisher

Springer International Publishing

Reference11 articles.

1. Instituto Nacional de Estadística e Informática (INEI). Perú: Estructura Empresarial 2016 (2017). Recuperado de. https://www.inei.gob.pe/media/MenuRecursivo/publicaciones_digitales/Est/Lib1445/libro.pdf

2. Promperú . Desenvolvimiento del comercio agroexportador. Departamento de Agronegocios de la subdirección (2017). Recuperado de. http://media.peru.info/promperu/Desenvolvimientoagro2016.pdf

3. Wells, L.: Cultural Management of Commercial Pecan Orchards. Department of Agriculture. University of Georgia (2018). Recuperado de. https://secure.caes.uga.edu/extension/publications/files/pdf/B%201304_5.PDF

4. Mokochinski, F., Watzlawick, L., Botelho, R., Moreira, V.: Randomized branch sampling to estimate fruit production in Pecan trees cv. ‘Barton’. Ciência Rural, 47(4) (2017). https://dx.doi.org/10.1590/01038478cr20151591

5. Wells, L.: Response of young pecan trees to irrigation in a humud climate. Hort Science. 52(3), 457–462 (2017). https://doi.org/10.21273/HORTSCI11664-16

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1. Process Management Model Aligned to the Civil Service Law in Public Entities of Peru;Human Interaction, Emerging Technologies and Future Applications III;2020-08-06

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