Garcinia mangostana L. Clusiaceae

Author:

Dapar Mark Lloyd Granaderos

Publisher

Springer International Publishing

Reference93 articles.

1. Acuña UM, Jancovski N, Kennelly EJ. Polyisoprenylated benzophenones from Clusiaceae: potential drugs and lead compounds. Curr Top Med Chem. 2009;9(16):1560–80. https://doi.org/10.2174/156802609789909830 .

2. Aizat WM, Ahmad-Hashim FH, Jaafar SNS. Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: a review. J Adv Res. 2019a;20:61–70. https://doi.org/10.1016/j.jare.2019.05.005 .

3. Aizat WM, Jamil IN, Ahmad-Hashim FH, Normah MN. Recent updates on metabolite composition and medicinal benefits of mangosteen plant. PeerJ. 2019b;7:e6324. https://doi.org/10.7717/peerj.6324 .

4. Altendorf S. Minor tropical fruits: mainstreaming a niche market. In: Food and Agriculture Organization of the United Nations. 2018. http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Minor_Tropical_Fruits_FoodOutlook_1_2018.pdf . Accessed 9 June 2020.

5. Bernal R, Gradstein SR, Celis M, editors. Catálogo de plantas y líquenes de Colombia. In: Instituto de Ciencias Naturales, Universidad Nacional de Colombia, Bogotá. 2015. http://catalogoplantasdecolombia.unal.edu.co .

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