Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-44578-2_30-1
Reference49 articles.
1. Chhikara N, Devi HR, Jaglan S, Sharma P, Gupta P, Panghal A (2018) Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review. Agric Food Secur 7:46
2. Azizul NH, Leong YH, Ahmad NI, Rahman SA (2019) Nutraceutical potential of Parkia speciosa (stink bean): a current review. Am J Biomed Sci Res 4:392–402
3. Hopkins HCF (1994) The Indo-Pacific species of Parkia (Leguminosae: Mimosoideae). Kew Bull 49:181–234. https://doi.org/10.2307/4110261
4. Balaji K, Nedumaran SA, Devi T, Sikarwar MS, Fuloria S (2015) Phytochemical analysis and in vitro antioxidant activity of Parkia speciosa. Int J Green Pharm 9:50–54. https://doi.org/10.22377/ijgp.v9i4.587
5. Kamisah Y, Othman F, Qodriyah HMS, Jaarin K (2013) Parkia speciosa Hassk.: a potential Phytomedicine. Bot Diet Suppl 2013:1–9. https://doi.org/10.1155/2013/709028
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