Bioactive Compounds of Culinary Melon (Cucumis melo subsp. agrestis var. conomon)

Author:

Murthy Hosakatte Niranjana,Park So Young,Paek Kee Yoeup

Publisher

Springer International Publishing

Reference53 articles.

1. Stepansky A, Kovalski I, Perl-Treves R (1999) Intraspecific classification of melons (Cucumis melo L.) in view of their phenotypic and molecular variation. Plant Syst Evol 217:313–332

2. Akashi Y, Fukuda N, Wako T, Masuda M, Kato K (2002) Genetic variation and phylogenetic relationships in East and South Asian melons Cucumis melo L. based on the analysis of five isoenzymes. Euphytica 125:385–396

3. Kirkbride JH (1993) Biosystematic monograph of the genus Cucumis (Cucurbitaceae): botanical identification of cucumbers and melons. Parkway Publishers, Boone, p 159

4. Lim TK (2012) Cucumis melo (Conomon Group). In: Lim TK (ed) Edible medicinal and non-medicinal plants, vol. 2, Fruits. Springer, Dordrecht, pp 204–209

5. Swamy KRM (2017) Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon). J Hortl Sci 12:1–22

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