Crop Residue Incorporation to Enhance Soil Health in the Rice–Wheat System
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-32789-6_4
Reference102 articles.
1. Abail, Z., & Whalen, J. K. (2018). Corn residue inputs influence earthworm population dynamics in a no-till corn-soybean rotation. Applied Soil Ecology, 127, 120–128. https://doi.org/10.1016/j.apsoil.2018.03.013
2. Abera, G., Wolde-Meskel, E., & Bakken, L. R. (2012). Carbon and nitrogen mineralization dynamics in different soils of the tropics amended with legume residues and contrasting soil moisture contents. Biology and Fertility of Soils, 48(1), 51–66. https://doi.org/10.1007/s00374-011-0607-8
3. Adusei-Gyamfi, J., Ouddane, B., Rietveld, L., Cornard, J. P., & Criquet, J. (2019). Natural organic matter-cations complexation and its impact on water treatment: A critical review. Water Research, 160, 130–147. https://doi.org/10.1016/j.watres.2019.05.064
4. Alewell, C., Ringeval, B., Ballabio, C., Robinson, D. A., Panagos, P., & Borrelli, P. (2020). Global phosphorus shortage will be aggravated by soil erosion. Nature Communications, 11, 1.
5. Ali, M., Saleem, M., Khan, Z., & Watson, I. A. (2019). The use of crop residues for biofuel production. In Biomass, biopolymer-based materials, and bioenergy (pp. 369–395). Elsevier.
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