Grewia Species: Diversity, Distribution, Traditional Knowledge and Utilization-Reference-Cited by-同舟云学术

Grewia Species: Diversity, Distribution, Traditional Knowledge and Utilization

Published:2019 Issue: Volume: Page:395-426
ISSN:
Container-title:Wild Fruits: Composition, Nutritional Value and Products
language:
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Author:

Dev Rahul,Kannan Venkatesan,Kumar M. Suresh,Dayal Devi,Patel Rohit

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-31885-7_31

Reference97 articles.

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2. Abdelmutti OMS (1991) Biochemical of Nutritional Evaluation of Famine Food of Sudan. Dissertation, University of Khartoum, Sudan

3. Abdualrahman AMY, Osman AA, Abdalla MA, Suliman (2011) Nutritional evaluation of Guddaim fruits (Grewia tenax) and its utilization in ice cream production. J Sc Tech 12(03):38–43

4. Abdullah-Al-Mamun IMS, Sunny MI, Miah MAR, Hafsa U, Zabin SA, Roy PC (2017) Evaluation of alpha-amylase inhibitory activity of Grewia abutilifolia leaves. Eur J Pharm Med Res 4(11):25–29

5. Aboagarib EAA, Ruijin Y, Hua X (2015) Physicochemical, nutritional, and functional characteristics of seeds, peel and pulp of Grewia tenax (Forssk) Fiori fruits. Trop J Pharm Res 14(12):2247–2254

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