Valorization of Agro-Industrial Wastes for Biorefinery Products
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46858-2_6
Reference75 articles.
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3. Aradmehr A, Javanbakht V (2020) A novel biofilm based on lignocellulosic compounds and chitosan modified with silver nanoparticles with multifunctional properties: Synthesis and characterization. Colloids Surf, A 600:124952
4. Arras W, Hussain A, Hausler R et al (2019) Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source. Waste Manage 87:279–287
5. Awasthi SK, Sarsaiya S, Awasthi MK et al (2020) Changes in global trends in food waste composting: Research challenges and opportunities. Biores Technol 299:122555
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