Introduction to “Salinity Resilience and Sustainable Crop Production Under Climate Change”
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-48542-8_1
Reference103 articles.
1. Abbas MS, Dobeie AM, Azzam CR, Soliman AS (2021a) Identification of salt tolerance genotypes among Egyptian and Nigerian peanut (Arachis hypogaea L.) using biochemical and molecular tools. In: Mitigating environmental stresses for agricultural sustainability in Egypt, Springer Water, pp 437–469
2. Abbas MS, El-Shabrawi HM, Selim MA, Soliman AS (2021b) Effect of salt stress on physiological and biochemical parameters of African Locust Bean {Parkia biglobosa (Jacq.) Benth.} cell suspension culture. In: Awaad H, Abu-hashim M, Negm A (eds.) Mitigating environmental stresses for agricultural sustainability in Egypt. Springer Water. Springer, Cham. https://doi.org/10.1007/978-3-030-64323-2_8
3. Alamer KH, Perveen S, Khaliq A, Zia Ul Haq M, Ibrahim MU, Ijaz B (2022) Mitigation of salinity stress in maize seedlings by the application of vermicompost and sorghum water extracts. Plants 11(19):2548
4. Al-Muwayhi MAR (2020) Anatomical response of atriplex leaves under different levels of sodium chloride salinity. J Plant Prod Sci 9(1):33–337
5. Amer AK, EL Azab KM, Ismail AOA, El-Shazly MA (2018) Saline soil management to improve its fertility and productivity by some agricultural practices application. J Soil Sci Agric Eng Mansoura Univ 9(12):743–751
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