A New Genetic Algorithm for Automated Spectral Pre-processing in Nutrient Assessment
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-02462-7_19
Reference29 articles.
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5. Tahir, H.E., et al.: Recent progress in rapid analyses of vitamins, phenolic, and volatile compounds in foods using vibrational spectroscopy combined with chemometrics: a review. Food Anal. Methods 12(10), 2361–2382 (2019)
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