Abiotic Stress Tolerance in Quinoa

Author:

Grenfell-Shaw Luke,Tester Mark

Publisher

Springer International Publishing

Reference176 articles.

1. Adolf VI, Jacobsen SE, Shabala S (2013) Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). Environ Exp Bot 92:43–54

2. Aguilar PC, Cutipa Z, Machaca E, López M, Jacobsen SE (2003) Variation of Proline Content of Quinoa (Chenopodium quinoa Willd.) in High Beds (Waru Waru). Food Rev Int 19(1–2):121–127

3. Akula R, Ravishankar GA (2011) Influence of abiotic stress signals on secondary metabolites in plants. Plant Signal Behav 6(11):1720–1731

4. Al-Naggar A, El-Salam R, Badran A, El-Moghazi M (2017) Genotype and drought effects on morphological, physiological and yield traits of Quinoa (Chenopodium quinoa Willd.). Asian J Adv Agric Res 3(1):1–15

5. Aloisi I, Parrotta L, Ruiz KB, Landi C, Bini L, Cai G, Biondi S, Del Duca S (2016) New insight into Quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts. Front Plant Sci 7:656

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