A Bibliometric Analysis of Guilt in Tourism: The Influence of Gastronomy on Olive Growing
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-43733-5_31
Reference28 articles.
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3. Ab Karim, S., Chi, C.G.Q.: Culinary tourism as a destination attraction: an empirical examination of destinations’ food image. J. Hosp. Market. Manag. 19, 531–555 (2010). https://doi.org/10.1080/19368623.2010.493064
4. Moral-Cuadra, S., de la Cruz, R.A., López, R.R., Cuadrado, E.S.: Relationship between consumermotivation and the gastronomic experience of olive oil tourism in Spain. Sustainability (Switzerland) 12 (2020). https://doi.org/10.3390/su12104178
5. Lee, J.S.H., McCole, D., Holecek, D.: Exploring winery visitors in the emerging wine regions of the North Central United States. Sustainability (Switzerland) 12, (2020). https://doi.org/10.3390/su12041642
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