Clinical Nutrition and Food Services
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-95806-0_8
Reference13 articles.
1. Dietary Guidelines for Americans: https://www.dietaryguidelines.gov/. Accessed 10 Aug 2021.
2. Eckel RH, Jakicic JM, Ard JD, de Jesus JM, Houston Miller N, Hubbard VS, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association task force on practice guidelines. Circulation. 2014;129(25 Suppl 2):S76–99. https://doi.org/10.1161/01.cir.0000437740.48606.d1.
3. Chima CS, Pollack HA. Position of the American Dietetic Association: nutrition services in managed care. J Am Diet Assoc. 2002;102(10):1471–8. https://doi.org/10.1016/s0002-8223(02)90326-3.
4. Collins J, Porter J. The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis. J Hum Nutr Diet. 2015;28(1):1–15. https://doi.org/10.1111/jhn.12230.
5. Institute of Medicine (US) Committee on Nutrition Services for Medicare Beneficiaries. The role of nutrition in maintaining health in the nation's elderly: evaluating coverage of nutrition services for the medicare population. Washington (DC). 2000.
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