Contribution of Higher Education Institutions to Food Security: The Case of King Faisal University
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46716-5_18
Reference27 articles.
1. Abunasser F, AlAli R, Al-Qahtani M (2022) KSA Universities’ role in promoting the sustainability of food security: faculty opinions. Sustainability 14(16):10257. https://doi.org/10.3390/su141610257
2. Al-khateeb SA, Hussain A, Lange S, Almutari M, Schnieder F (2021) Battling food losses and waste in Saudi Arabia: mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13(15):8402. https://doi.org/10.3390/su13158402
3. Alotaibi B, Kassem H (2022) Analysis of partnerships between agricultural cooperatives and development actors: a national survey in Saudi Arabia. PLoS ONE 17(6):e0270574. https://doi.org/10.1371/journal.pone.0270574
4. Alsarawi F, Albushra A, Abdalla I (2022) Nexus of macroeconomic indicators and meat consumption in Saudi Arabia: an ARDL approach. Universal J Agric Res 10(3):240–248. https://doi.org/10.13189/ujar.2022.100306
5. Alsubaie ASR, Berekaa MM (2021) Food safety in Saudi Arabia: public heath priority. Ann Med Health Sci Res 10:1142–1147
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