COVID-19: A Catalyst for E-Commerce in the Food and Beverage Service Industry in Barbados?-Reference-Cited by-同舟云学术

COVID-19: A Catalyst for E-Commerce in the Food and Beverage Service Industry in Barbados?

Published:2023 Issue: Volume: Page:293-320
ISSN:
Container-title:Interdisciplinary Perspectives on Covid-19 and the Caribbean, Volume 1
language:
Short-container-title:

Author:

Walcott Paul A.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-30889-5_14

Reference58 articles.

1. Austin, Sharon. 2020. New Plan to Ensure Adequate Access to Food Supplies. Barbados Government Information Service, April 7. https://gisbarbados.gov.bb/blog/new-plan-to-ensure-adequate-access-to-food-supplies/.

2. Banfield, Tiffany. 2021. Chefette: How a Barbadian Quick Service Restaurant Won with Delivery. Harvard Business School, February 10. https://digital.hbs.edu/platform-digit/submission/chefette-how-a-barbadian-quick-service-restaurant-won-with-delivery/.

3. Banking Innovation Through Technology. n.d. Digital Bill Payments Are Now Accepted in Barbados. Accessed December 3, 2021. https://bitt.com/blog/digital-bill-payments-are-now-accepted-in-barbados/.

4. Barbados Advocate. 2020. Calls for Earlier Start. April 18.

5. ———. 2021a. No Rush at Supermarkets Over Long Holidays. May 1. https://www.barbadosadvocate.com/news/no-rush-supermarkets-over-long-holidays.

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