1. Acton, E. 1993, 1845. Modern cookery for private families. Lewes: Southover Press.
2. Addison, K. 1879. Economical Cookery for the Middle Classes. London: Hodder and Stoughton.
3. Bregion, J., and A. Miller. 1845. The practical cook, English and Foreign, etc. London: Chapman and Hall.
4. Bullock, A. 2012. The cosmopolitan cookbook. Food, Culture & Society 15 (3): 437–454. https://doi.org/10.2752/175174412X13276629245966.
5. Chaudhuri, N. 1992. Shawls, jewels, curry, and rice in Victorian Britain. In Western women and imperialism, ed. Nupur Chauduri and Margaret Strobel. Indianapolis: University of Indiana Press.