1. Bellenger, D. N., Robertson, D. H., & Hirschman, E. C. (1978). Impulse buying varies by product. Journal of Advertising Research, 18(6), 15–18.
2. Ben Abdelaziz, F., Maddah, B., Flamand, T., & Azar, J. (2022). Store-wide space planning balancing impulse and convenience. Working paper, American University of Beirut.
3. Bianchi-Aguiar, T., Hübner, A., Carravilla, M. A., & Oliveira, J. F. (2021). Retail shelf space planning problems: A comprehensive review and classification framework. European Journal of Operational Research, 289, 1–16.
4. Bianchi-Aguiar, T., Silva, E., Guimarães, L., Carravilla, M. A., Oliveira, J. F., Amaral, J. G., Liz, J., & Lapela, S. (2016). Using analytics to enhance a food retailer’s shelf-space management. Interfaces, 46, 424–444.
5. Botsali, A. R. (2007). Retail facility layout design. PhD Dissertation, Texas A&M University.