Restaurant Waste Recycle and Disposal
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-89336-1_7
Reference220 articles.
1. Abdel-Shafy HI, Mansour MSM (2018) Solid waste issue: sources, composition, disposal, recycling, and valorization. Egypt J Pet 27:1275–1290
2. Akinsemolu AA (2020) The principles of green and sustainability science. Springer, Singapore
3. Silva A, Rosano M, Stocker L, Gorissen L (2017) From waste to sustainable materials management: three case studies of the transition journey. Waste Manag 61:547–557
4. World Bank (1999) What a waste: solid waste management in Asia. The World Bank, Washington DC
5. Hoornweg D, Bhada-Tata P, Kennedy C (2015) Peak waste: when is it likely to occur? J Ind Ecol 19:117–128
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