Millets: Origins and Development

Author:

Fuller Dorian Q.

Publisher

Springer International Publishing

Reference11 articles.

1. Bhag, Mal, S. Padulosi, and S. Bala Ravi, eds. 2010. Minor millets in South Asia: Learnings from IFAD-NUS project in India and Nepal. Rome: Bioversity International, Maccarese and Chennai: The M.S. Swaminathan Research Foundation.

2. De Wet, J.M.J. 2000. Millets. In The Cambridge world history of food, ed. K.F. Kiple and K.C. Ornelas, 112–121. Cambridge: Cambridge University Press.

3. Fuller, D.Q. 2006. Agricultural origins and frontiers in South Asia: A working synthesis. Journal of World Prehistory 20: 1–86.

4. Harlan, J.R. 1992. Indigenous African agriculture. In The origins of agriculture, ed. C.W. Cowan and P.J. Watson, 59–70. Washington, DC: Smithsonian Institution Press.

5. Harris, D.R. 1984. Ethnohistorical evidence for the exploitation of grasses and forbes: its scope and archaeological implications. In Plants and ancient man. Studies in paleoethnobotany, ed. W. van Zeiat and W.A. Casparie, 63–69. Rotterdam: A. A. Balkema.

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