Artificial Intelligence and the Food Value Chain
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49979-1_7
Reference33 articles.
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2. D’Amore, G., Di Vaio, A., Balsalobre-Lorente, D., & Boccia, F. (2022). Artificial intelligence in the water–energy–food model: A holistic approach towards sustainable development goals. Sustainability, 14(2), 867. https://doi.org/10.3390/su14020867
3. Dauvergne, P. (2022). Is artificial intelligence greening global supply chains? Exposing the political economy of environmental costs. Review of International Political Economy, 29(3), 696–718. https://doi.org/10.1080/09692290.2020.1814381
4. Di Vaio, A., Boccia, F., Landriani, L., & Palladino, R. (2020). Artificial intelligence in the Agri-food system: Rethinking sustainable business models in the COVID-19 scenario. Sustainability, 12(12), 4851. https://doi.org/10.3390/su12124851
5. El-Mesery, H. S., Mao, H., & Abomohra, A. E.-F. (2019). Applications of non-destructive technologies for agricultural and food products quality inspection. Sensors, 19(4), 846. https://doi.org/10.3390/s19040846
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