Melanin Synthesis in Bacteria: Who, How and Why
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-27799-3_1
Reference139 articles.
1. Agodi A, Stefani S, Corsaro C et al (1996) Study of a melanic pigment of Proteus mirabilis. Res Microbiol 147:167–174. https://doi.org/10.1016/0923-2508(96)80216-6
2. Ahmad S, Lee SY, Kong HG et al (2016) Genetic determinants for pyomelanin production and its protective effect against oxidative stress in Ralstonia solanacearum. PLoS One 11:e0160845. https://doi.org/10.1371/journal.pone.0160845
3. Al Khatib M, Harir M, Costa J et al (2018) Spectroscopic characterization of natural melanin from a Streptomyces cyaneofuscatus strain and comparison with melanin enzymatically synthesized by tyrosinase and laccase. Molecules 23:1916. https://doi.org/10.3390/molecules23081916
4. Alexandre G, Zhulin IB (2000) Laccases are widespread in bacteria. Trends Biotechnol 18:41–42. https://doi.org/10.1016/s0167-7799(99)01406-7
5. Arai T, Mikami Y (1972) Chromogenicity of Streptomyces. Appl Microbiol 23:402–406. https://doi.org/10.1128/am.23.2.402-406.1972
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