Towards the Application of Multi-Agent Task Allocation to Hygiene Tasks in the Food Production Industry-Reference-Cited by-同舟云学术

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Towards the Application of Multi-Agent Task Allocation to Hygiene Tasks in the Food Production Industry

Published:2022 Issue: Volume: Page:5-16
ISSN:1865-0929
Container-title:Highlights in Practical Applications of Agents, Multi-Agent Systems, and Complex Systems Simulation. The PAAMS Collection
language:
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Author:

Owen Amie,Harman Helen,Sklar Elizabeth I.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-18697-4_1

Reference22 articles.

1. Make an HACCP food plan. https://www.gov.uk/food-safety-hazard-analysis. Accessed 12 Mar 2022

2. Mesa overview. https://mesa.readthedocs.io/en/latest/overview.html. Accessed 11 Mar 2022

3. My HACCP preparatory stage a: Prerequisite food hygiene requirements. https://myhaccp.food.gov.uk/help/guidance/preparatory-stage-a-prerequisite-food-hygiene-requirements. Accessed 08 Mar 2022

4. Doing reflexive ta (2022). https://www.thematicanalysis.net/doing-reflexive-ta/. Accessed 25 Apr 2022

5. Pathfinding (jump point search) (2022). https://discourse.panda3d.org/t/pathfinding-jump-point-search/15149. Accessed 20 Apr 2022

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