Introduction to Sustainable Consumption and Production Challenges and Development
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-56371-4_1
Reference32 articles.
1. Bali Swain, R. (2018). A critical analysis of the sustainable development goals. In W. Leal, et al. (Eds.), Handbook of sustainability science and research (pp. 341–355). Switzerland: Springer.
2. Bali Swain, R., & Ranganathan, S. (2020). Modelling interlinkages between sustainable development goals using network analysis, draft, Misum, Stockholm School of Economics, Sweden.
3. Bali Swain, R., & Sweet, S. (2021). Sustainable consumption and production, Volume II: Circular economy and beyond. London: Palgrave Macmillan.
4. Bocken, N., Boons, F., & Baldassarre, B. (2019). Sustainable business model experimentation by understanding ecologies of business models. Journal of Cleaner Production, 208(2019), 1498–1512.
5. Corral, C. M. (2003). Sustainable production and consumption systems—cooperation for change: Assessing and simulating the willingness of the firm to adopt/ develop cleaner technologies: The case of the in-bond industry in Northern Mexico. Journal of Cleaner Production, 11(4), 411–426.
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