The Challenges of Food Sovereignty’s Program by Global Climate Change in Tropical Ecosystem in Indonesia-Reference-Cited by-同舟云学术

The Challenges of Food Sovereignty’s Program by Global Climate Change in Tropical Ecosystem in Indonesia

Published:2022 Issue: Volume: Page:267-283
ISSN:1610-2002
Container-title:Handbook of Climate Change Across the Food Supply Chain
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Author:

Agus Cahyono,Nugraheni Meilania,Wuri Margaretha Arnita,Pertiwiningrum Ambar,Hasanah Nur Aini Iswati,Sugiyanto Catur,Nurjanto Handojo Hadi,Primananda Enggal

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-87934-1_15

Reference67 articles.

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2. Agarwal B (2014) Food sovereignty, food security and democratic choice: critical contradictions, difficult conciliations. J Peasant Stud 41(6):1247–1268. https://doi.org/10.1080/03066150.2013.876996

3. Agus C (2013) Management of tropical bio-geo-resources through integrated bio-cycle farming system for healthy food and renewable energy sovereignty: sustainable food, feed, fiber, fertilizer, energy, pharmacy for marginalized communities in Indonesia. In: Proceedings of the 3rd IEEE global humanitarian technology conference, GHTC 2013. 2013, Article number 6713695, pp 275–278

4. Agus C (2018) Development of blue revolution through integrated bio-cycles system on tropical natural resources management. In: Leal Filho W, Pociovălișteanu D, Borges de Brito P, Borges de Lima I (eds) World sustainability series: towards a sustainable bioeconomy: principles, challenges and perspectives. Springer, Cham. pp 155–172

5. Agus C (2019) Integrated bio-cycle system for sustainable and productive tropical natural resource management in Indonesia. In: Singh HB (ed) Bioeconomy for sustainable development. Springer-Nature, Singapore, pp 201–216

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