Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective

Author:

Shirani Masha,Talebi Shokoofeh,Shojaei Mehrnaz,Askari Gholamreza,Bagherniya Mohammad,Guest Paul C.,Sathyapalan Thozhukat,Sahebkar Amirhossein

Publisher

Springer International Publishing

Reference131 articles.

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2. McNeil D Jr (2020) The New York Times: Wuhan Coronavirus Looks Increasingly Like a Pandemic, Experts Say. https://www.nytimes.com/2020/02/02/health/coronavirus-pandemic-china.html. Accessed Nov 21, 2022

3. World Health Organization (2021) WHO-convened Global Study of Origins of SARS-CoV-2: China Part. https://www.who.int/publications/i/item/who-convened-global-study-of-origins-of-sars-cov-2-china-part. Accessed November 21, 2022

4. Colaneri M, Sacchi P, Zuccaro V, et al (2020) Clinical characteristics of coronavirus disease (COVID-19) early findings from a teaching hospital in Pavia. North Italy 25(16): 460. https://doi.org/10.2807/1560-7917.ES.2020.25.16.2000460

5. Saniasiaya J, Islam MA (2020) Prevalence and Characteristics of Taste Disorders in Cases of COVID-19: A Meta-analysis of 29,349 Patients. Otolaryngol Head Neck Surg 165(1):33–42

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