Dew as Source of Emerging Contaminants in Agricultural System
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-63249-6_3
Reference83 articles.
1. Acker K, Beysens D, Möller D (2008) Nitrite in dew, fog, cloud and rain water: an indicator for heterogeneous processes on surfaces. Atmos Res 87(3):200–212. https://doi.org/10.1016/j.atmosres.2007.11.002
2. Agam N, Berliner PR (2006) Dew formation and water vapor adsorption in semi-arid environments—a review. J Arid Environ 65(4):572–590. https://doi.org/10.1016/j.jaridenv.2005.09.004
3. Barron L, Nesterenko E, Hart K (2010) Holistic visualisation of the multimodal transport and fate of twelve pharmaceuticals in biosolid enriched topsoils. Anal Bioanal Chem 397:287–296. https://doi.org/10.1007/s00216-010-3494-1
4. Bedos C, Cellier P, Calvet R, Barriuso E (2002) Occurrence of pesticides in the atmosphere in France. Agronomie 22(1):35–49. https://doi.org/10.1051/agro:2001004
5. Ben-Asher J, Alpert P, Ben-Zvi A (2010) Dew is a major factor affecting vegetation water use efficiency rather than a source of water in the eastern Mediterranean area. Water Resour Res 46(10). https://doi.org/10.1029/2008WR007484
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