Author:
Behera Tusar Kanti,Dey Shyam Sundar,Datta Sutapa,Kole Chittaranjan
Publisher
Springer International Publishing
Reference98 articles.
1. Agasimani SC, Salimath PM, Dharmatti PR (2008) Stability for fruit yield and its components in bitter gourd (Momordica charantia L.). Veg Sci 35(2):140–143
2. Akkaya MS, Bhagwat AA, Cregan PB (1992) Length polymorphisms of simple sequence repeat DNA in soybean. Genetics 132(4):1131–1139
3. Ames O (1939) Economic annuals and human cultures. Botanical Museum of Harvard University, Cambridge
4. Aminah A, Anna PK (2011) Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia L.). Intl Food Res J 18:895–900
5. Basch E, Garbardi S, Ulbricht C (2003) Bitter melon (Momordica charantia): a review of efficacy and safety. Am J Health-Syst Pharm 60:356–359
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献