Adsorption and Desorption of Adulterants in the Food Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-48719-4_9
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2. Bérot, S., Compoint, J.P., Larré, C., Malabat, C., Guéguen, J.: Large-scale purification of Rapeseed proteins (Brassica napus L.), J of Chromatography B 818(1), 35–42 (2005). https://doi.org/10.1016/j.jchromb.2004.08.001
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4. Fetzer, A., Herfellner, T., Stäbler, A. et al.: Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake. Ind. Crop Prod 112, 236–246 (2018). https://doi.org/10.1016/j.indcrop.2017.12.011
5. Ali, A.: A review article on edible pigments properties and sources as natural biocolorants in foodstuff an food industry. World J. Dairy Food Sci. 6(1), 71–78 (2011)
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