Exploring Ecological Value and Innovative Transformation of Traditional Packaging
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-60904-6_22
Reference33 articles.
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2. Grönman, K., et al.: Framework for sustainable food packaging design. Packag. Technol. Sci. 26, 187–200 (2012). https://doi.org/10.1002/pts.1971
3. Kapse, U., Mahajan, Y., Hudnurkar, M., Ambekar, S., Hiremath, R.: The effect of sustainable packaging aesthetic on consumer behavior: a case study from India. Australas. Account. Bus. Financ. J. 17, 236–246 (2023). https://doi.org/10.14453/aabfj.v17i1.11
4. Williams, H., Lindström, A., Trischler, J., Wikström, F., Rowe, Z.: Avoiding food becoming waste in households – the role of packaging in consumers’ practices across different food categories. J. Clean. Prod. 265, 121775 (2020). https://doi.org/10.1016/j.jclepro.2020.121775Author,F.:Articletitle.Journal2(5),99-110(2016)
5. Zhu, Z., Liu, W., Ye, S., Batista, L.: Packaging design for the circular economy: a systematic review. Sustain. Prod. Consump. 32, 817–832 (2022). https://doi.org/10.1016/j.spc.2022.06.005
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